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Kimchi Love Affair
A Korean side dish I insist on eating everyday & here’s why…
Kimchi (pickled vegetables) is one of the most distinct dishes in Korean cuisine. There are hundreds of varieties and recipes, the most popular types being cabbage, radish and cucumber. Kimchi is easy to incorporate into most fusion food. It’s spicy, sour, pungent taste is perhaps an acquired taste but one worth getting used to if you don’t immediately vibe with it. I have always LOVED it…
Hi! My name is Mina and I am a self taught chef. My passion is to expand minds and palettes through Korean fusion and global cuisine.
My recipes aren’t your traditional or classic recipes instead, these are dishes with imaginative, flavorful adaptations to make Korean food accessible to everyone! My vision is to share my creative interpretation of global cuisine through a unique lens.