I’ve been dreaming to make bao buns but with a Korean flair for a while. I originally planned to make these with bulgogi (KBBQ marinated steak) but had these two beautiful swordfish fillets I didn’t want to go to waste.
Click to watch the process! Frying the kimchi video
There are endless combinations of kimchi fried rice by adding egg, subbing meats etc. But there is one non-negotiable: YOU MUST use day old rice! Why you ask? If you use fresh, hot
These miraculous noodles take 8 minutes to make, they’re paleo, gluten free and delicious!
Korean sweet potato noodles are clear after being boiled and super fun to eat- they’re slippery, bouncy and kids love em! This version is vegan but feel