Annyeong!!! (Hello!)

I absolutely love everything about curating the best Korean ingredients and making it work for everyone! Email me for questions, recipe requests and don’t forget to SUBSCRIBE!

E-mail:      mina@minacucina.com

 

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Click to watch the process! Frying the kimchi video There are endless combinations of kimchi fried rice by adding egg, subbing meats etc. But there is one non-negotiable: YOU MUST use day old rice! Why you ask? If you use fresh, hot

These miraculous noodles take 8 minutes to make, they’re paleo, gluten free and delicious! Korean sweet potato noodles are clear after being boiled and super fun to eat- they’re slippery, bouncy and kids love em! This version is vegan but feel