Annyeong!!! (Hello!)

I absolutely love everything about curating the best Korean ingredients and making it work for everyone! Email me for questions, recipe requests and don’t forget to SUBSCRIBE!




Click to watch the process! Frying the kimchi video There are endless combinations of kimchi fried rice by adding egg, subbing meats etc. But there is one non-negotiable: YOU MUST use day old rice! Why you ask? If you use fresh, hot

These miraculous noodles take 8 minutes to make, they’re paleo, gluten free and delicious! Korean sweet potato noodles are clear after being boiled and super fun to eat- they’re slippery, bouncy and kids love em! This version is vegan but feel